Date: Tuesday, January 18th
In Attendance: Caitlin & Pat, Jill and Gord, Amanda and Sean, Ryan, John and Leah, Kent
Menu:
Noodle & Veggie Stir Fry
Fried Rice
Won tons
Coconut Curry Egg Rolls
Sake and vino
We made huge mountains of food, then promptly ate it all : ). Cassius was entertaining, as always.
Jill's Vegetarian Fried Rice
4 Cups cooked brown rice
1/2 onion, chopped
1 1/2 cups celery, chopped
1 large carrot, finely chopped or julienned
2 eggs
Sesame oil
Soy sauce
Toasted Sesame Seeds
In large wok, heat several tablespoons of sesame oil. Add chopped onion, cook for 3-4 minutes, stirring occasionally. Add celery and carrots. Cook until veggies are tender. Push veggies to one side of wok. Break both eggs on the empty half of the wok and scramble thoroughly. Mix with veggies, add rice. Continue to fry the rice for about 8 minutes, adding a little extra sesame oil and soy sauce to taste. Sprinkle individual servings with toasted sesame seeds. Devour!
