Tuesday, February 23, 2010

Breakfast of Champions

Date: February 22, 2010
In Attendance: Will, Caitlin, Jillian, Gordon, Sean, Kent, Brian, Nikki

Buttermilk Biscuits and Country Gravy
Sausage and Green Pepper Skillet
K8’s Kountry Kiche

Who doesn’t love breakfast for dinner?! It’s simply delicious. We had an especially good time coming up with the appropriate name for K8’s Kountry Kiche.

K8’s Kountry Kiche

Toasted Sourdough bread, cut into triangles
Toasted Wheat bread, cut into triangles
½ a medium onion, finely chopped
8 Eggs
Cooked ground sausage
Feta Cheese
Hot sauce

Pre-heat oven to 450 degrees. Grease to bottom and sides of a 9X13 inch pan; sprinkle lightly with flour. Layer bread pieces in the bottom of the baking dish, enough so you can’t see the bottom of the pan. Sauté chopped onion and sausage and spread evenly over the bread. In a separate bowl, whisk eggs with a pinch of salt, a pinch of pepper, and a dash of hot sauce. Pour over the bread and sausage. Bake for 15-20 minutes or until the eggs are set. Generously sprinkle feta cheese over the top; bake for about 15 more minutes or until eggs are well done.

Allow kiche to kool for a few minutes before devouring.

1 comment:

  1. There was also cumin (sp?) in with the eggs... It was SO good I'm making it again tomorrow!