Thursday, March 18, 2010

Enchiladas de Dios!*

*Sacreligious, yes, but totally true. These enchiladas could have killed us all with their extreme deliciousness.

Date: 03/06/10
In Attendance: Gordon, Jillian, Caitlin, John, Leah, Sean, Amanda, Drew, Aaron, Kent

Chicken enchiladas with cream sauce
Beef enchiladas with red sauce
Chips with fresh tomato salsa
Chips with mango salsa
Chips with Schuldheisz layer dip
Mexican Wedding Cakes

Mucho divertido!! Ole! : )

Gordy and Jilly's Classic Fresh Salsa

6 large, ripe tomatoes
Juice of 2 limes
1 large onion, finely chopped
Cilantro, finely chopped (as desired)
1 tsp. Salt
2 tsp. Sugar
Red Pepper Flakes (as desired)

Add lime juice to finely chopped onion and let stand to mellow. Chop tomatoes as finely as desired. Add chopped tomatoes to onion-lime mixture. Add salt, sugar, red pepper flakes, and cilantro. Serve with tortilla chips: Eat immediatly, or serve next day. Flavors will mingle and improve overnight.


  1. Hi all! I'm ready for another FPPC whenever you are. What shall we try next? And by the way, I made TWO homemade dinners this weekend. One was cod and asparagus; the other was spaghetti and bread. I find this to be a monumental improvement!! Thank you!

  2. You are awesome, Cait! Sorry I missed your dinners--I got the photos; they looked delish!