Saturday, June 19, 2010

BBQ Spactacular!


Where: Sean and Amanda's
In attendance:
Sean, Caitlin, Jillian, Gordon, Kent, John, Leah, Dr. Erin Rose, Paul K, Grandma Dot, and a variety of S&A's neighbors.

Menu:
Barbecued skewers of marinated beef & veggies
Potato Salad
Ambrosia
Potato chips
Tortilla chips and salsa
Grilled Dilly Asparagus
Corn on the cob
Baked potato fries
Apple Junk
Cheese cake with warm blueberry sauce
New Belgium Beer (CO)
Red Truck Wine (CA)

Activity: Croquet on the front lawn (Team John and Leah FTW).

Another fabulous FPPC! Lots of first-timers to make things interesting. And perfect summery weather!


Grilled Dilly Asparagus


Ingredients
Bundle of fresh, smallish asparagus
Splash of olive oil
Several shakes of dried crushed dill weed
Pinch of salt

Lay asparagus in wide, shallow dish. Splash with olive oil. Sprinkle with dill and salt. Toss lightly. Grill! Devour!

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